Just came back from New York and sampled some of the vegetarian restaurants there (Ontarian, Franchia) . I was inspired by some of the tastes, and went out looking for a cook book by a local vegetarian restaurant, and struck jackpot. I found a book by the Candle Cafe.
I tried a modified improvised Ginger Miso Recipe, I had no miso and Agave, so I used Sesame Paste, Sweet Soy instead, and it was great!
Enjoy the recipes, and save the planet, and avoid bad karma for yourself by adapting a vegetarian or meat reduced diet. Methane 20 times more warming than CO2, and most of it comes from livestock. It also takes away resources such as water and grains from more productive use.